Saw this on tv and it looks nice.
Ingredients
2 tsp oil
1/2 onion, peeled and chopped
2 rashers bacon, diced
420g can Wattie’s Baked Beans
2 Tblsp chopped fresh parsley
3/4 cup cold mashed potato or kumara
1/2 cup self-raising flour
2 eggs, separated
Method
- Heat oil in a non stick frying pan, gently fry onion and bacon until tender but not brown.
- In a bowl, combine Wattie’s Baked Beans, cooked onion and bacon, parsley, mashed potatoes, self raising flour and egg yolks. Mix well and season with salt and pepper.
- In a clean bowl beat the egg whites until stiff. Fold egg whites carefully into the bean mixture with a large metal spoon.
- Heat a little oil in the frying pan and cook large spoonfuls over a low to moderate heat for about 3 minutes each side. Keep warm in the oven until the remaining mixture is cooked.
- Serve fritters with slices of fresh tomato, rocket and crispy rashers of bacon.
